Quick Chicken Chili

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chicken breast
  • 1 Tbsp. vegetable oil
  • 1/2 c. chopped red and green peppers
  • 1 pkg. chili seasoning
  • 1 can chicken broth
  • 1 can white kidney beans
  • 1 can corn, drained

Directions

  1. 1
    Cut chicken into 1-inch cubes.
  2. 2
    Saute in vegetable oil until brown.
  3. 3
    Add remaining ingredients; bring to a boil.
  4. 4
    Reduce heat and simmer 20 minutes.
  5. 5
    Garnish with sour cream, shredded cheese or sliced green onions, if desired.

Products Matching These Ingredients

More Recipes to Try