Savory Cream Cheese Clouds

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Seperate dough into 12 buscuits, then roll each to about 1/4-inch thickness.
3. 3
   Mix seasoning and parmesean in a shallow dish.
4. 4
   Dip each cream cheese cube into the butter, then into the seasoning/parmesean mixture.
5. 5
   Place one cream cheese cube in the center of each dough circle.
6. 6
   Gather up the sides of the dough to enclose the filling, pressing edges together to seal.
7. 7
   Place, seam side up, each bundle into a lightly greased muffin pan.
8. 8
   Drizzle with any remaining butter, and the sprinkle with any remaining seasoning/cheese.
9. 9
   Bake for 15 minutes, or until golden brown.
10. 10
    VARIATION: Substitute 1/2 cup sugar and 1 tablespoon cinnamon for the cheese/seasoning for a sweeter treat!