Quick Chicken Cobbler

Name: Quick Chicken Cobbler
Ingredients: 1 can buttermilk biscuits; 1 (6 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken soup; 1 (16 oz.) can mixed vegetables, drained; 1/2 can chicken broth; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1/4 tsp. sage; salt and pepper to taste

9 ingredients

8 steps

Ingredients

1 can buttermilk biscuits
1 (6 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1/2 can chicken broth
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 tsp. sage
salt and pepper to taste

Directions

1

In a large mixing bowl, combine soups, vegetables and chicken broth.
2

Mix well.
3

Add spices and mix until thoroughly blended. Pour mixture into a 10-inch Kitchen Fry shallow pan.
4

Place biscuits on top of chicken mixture.
5

Cover.
6

Place on medium heat.
7

Turn heat to low when lid is hot to touch.
8

Bake for 30 minutes.

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