Quick Chicken Cordon Bleu

14 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 4 thin slices fully cooked ham
  • 1 cup soft bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon pepper
  • 3 to 4 tablespoons mayonnaise
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons white wine

Directions

  1. 1
    Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks.
  2. 2
    In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture.
  3. 3
    Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm.
  4. 4
    In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.

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