Cacio E Pepe Pie

Name: Cacio E Pepe Pie
Ingredients: Nonstick vegetable oil spray; 8 oz. coarsely grated Fontina cheese (about 2 cups); 1 1/2 cups half-and-half; 4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving; 1 Tbsp. freshly ground black pepper, plus more; 1/2 cup plus 1 1/2 tsp. kosher salt; 12 oz. bucatini or spaghetti; 8 oz. ricotta; 3 large eggs; 2 Tbsp. extra-virgin olive oil, plus more for drizzling

10 ingredients

1 steps

Ingredients

Nonstick vegetable oil spray
8 oz. coarsely grated Fontina cheese (about 2 cups)
1 1/2 cups half-and-half
4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving
1 Tbsp. freshly ground black pepper, plus more
1/2 cup plus 1 1/2 tsp. kosher salt
12 oz. bucatini or spaghetti
8 oz. ricotta
3 large eggs
2 Tbsp. extra-virgin olive oil, plus more for drizzling

Directions

1

["Preheat oven to 375\u00b0F. Lightly spray an 8\" springform pan with nonstick spray. Wrap bottom tightly in foil to prevent any leaks and place on a rimmed baking sheet.""