Quick Chicken Dinner For 2

Name: Quick Chicken Dinner For 2
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 4 chicken thighs; 1 teaspoon seasoning salt; 1/2 teaspoon paprika; 1/2 teaspoon basil; 1/4 teaspoon pepper; 1 cup water; 2 carrots, cut in 1 inch slices; 2 medium potatoes, peeled and quartered; 1 1/2 cups frozen peas

10 ingredients

8 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
4 chicken thighs
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon pepper
1 cup water
2 carrots, cut in 1 inch slices
2 medium potatoes, peeled and quartered
1 1/2 cups frozen peas

Directions

1

Melt butter in deep skillet.
2

Add chicken and cook until browned.
3

Sprinkle chicken with seasonings.
4

Add water; cover.
5

Cook on med for 8 minutes.
6

Add carrots, potatoes and peas.
7

Bring to a boil.
8

Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.