Quick Chicken Dinner For 2

10 ingredients
8 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 4 chicken thighs
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon basil
  • 1/4 teaspoon pepper
  • 1 cup water
  • 2 carrots, cut in 1 inch slices
  • 2 medium potatoes, peeled and quartered
  • 1 1/2 cups frozen peas

Directions

  1. 1
    Melt butter in deep skillet.
  2. 2
    Add chicken and cook until browned.
  3. 3
    Sprinkle chicken with seasonings.
  4. 4
    Add water; cover.
  5. 5
    Cook on med for 8 minutes.
  6. 6
    Add carrots, potatoes and peas.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.

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