Chocolate Bundles

Directions

1. 1
   Thaw pastry 30 minutes.
2. 2
   Preheat oven to 425°.
3. 3
   On a lightly floured surface, roll pastry to a 12-inch square.
4. 4
   Cut into 4 (6-inch) squares.
5. 5
   In center of each piece, place 1/4 cup chocolate and 1 tablespoon nuts.
6. 6
   Bring pastry corners together just above chocolate; twist and turn.
7. 7
   Fan out corners.
8. 8
   Place on ungreased baking sheet.
9. 9
   Bake 10 to 15 minutes or until golden brown.
10. 10
    Let stand at least 10 minutes.
11. 11
    Sprinkle with sugar.