Quick Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. butter
  • 2 c. shredded, cooked chicken
  • 1 c. picante sauce
  • sprinkle of ground cumin
  • 2 c. shredded Monterey Jack cheese
  • 8 flour tortillas
  • green onions and tomatoes (optional)
  • dairy sour cream (optional)

Directions

  1. 1
    Cook onion and butter until tender, but not brown.
  2. 2
    Stir in chicken, 1/2 cup of picante sauce and cumin.
  3. 3
    Heat through. Remove from heat; stir in 1 cup of the cheese.

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