Quick Chicken Enchiladas
9 ingredients
3 steps
Ingredients
- 1 small onion, chopped
- 2 Tbsp. butter
- 2 c. shredded, cooked chicken
- 1 c. picante sauce
- sprinkle of ground cumin
- 2 c. shredded Monterey Jack cheese
- 8 flour tortillas
- green onions and tomatoes (optional)
- dairy sour cream (optional)
Directions
-
1Cook onion and butter until tender, but not brown.
-
2Stir in chicken, 1/2 cup of picante sauce and cumin.
-
3Heat through. Remove from heat; stir in 1 cup of the cheese.
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