Quick Chicken Enchiladas

6 ingredients
4 steps

Ingredients

  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1/2 cup milk
  • 3 cups cooked, diced chicken meat
  • 1/2 cup salsa
  • 1 (4 ounce) can diced green chiles
  • 10 (8 inch) flour tortillas

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small bowl, mix together cheese soup and milk.
  3. 3
    In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
  4. 4
    Bake for 30 minutes.

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