Quick Chicken Mole

Name: Quick Chicken Mole
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 1/2 teaspoons cumin; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (28-ounce) can diced tomatoes; 1 (4-ounce) can diced green chiles; 3 ounces dark chocolate, chopped; 1 teaspoon tahini; 1 tablespoon chopped cilantro; Rotisserie chicken; Garnish: sliced avocado and tomatoes

14 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 teaspoons cumin
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (28-ounce) can diced tomatoes
1 (4-ounce) can diced green chiles
3 ounces dark chocolate, chopped
1 teaspoon tahini
1 tablespoon chopped cilantro
Rotisserie chicken
Garnish: sliced avocado and tomatoes

Directions

1

Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.