Smokin Chicken Legs

Directions

1. 1
   Mix rub ingredients and season chicken legs well on all sides.
2. 2
   Cover and refrigerate 4 to 24 hours.
3. 3
   Set up your grill for indirect heat with a drip pan in the middle.
4. 4
   Place legs on the grill over the drip pan and add wet hickory wood chips.
5. 5
   Smoke at about 325F for an hour +.
6. 6
   Add more wet hickory wood chips as needed.
7. 7
   When the chicken legs have an internal temperature of 170F (about an hour and 15 minutes) remove from the grill and let cool a few minutes before serving.