Quick Chicken Mole

20 ingredients
12 steps

Ingredients

  • 1 cup instant brown rice
  • cooking spray
  • 1 12 lbs boneless skinless chicken breasts, sliced into 1/2-inch thick pieces
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 14 teaspoon black pepper
  • 14 teaspoon cayenne or 14 teaspoon chipotle pepper
  • 12 teaspoon paprika
  • 12 teaspoon ground cloves
  • 12 teaspoon cinnamon
  • 14 teaspoon anise seed
  • 1 cup low-sodium tomato sauce
  • 1 teaspoon dark brown sugar
  • 2 tablespoons sesame seeds
  • 12 cup slivered almonds
  • 2 teaspoons dark seedless raisins
  • 1 cup fat free sodium free chicken broth, such as Nature's Promise
  • 1 12 ounces bittersweet chocolate
  • sesame seeds (to garnish) (optional)

Directions

  1. 1
    Prepare instant brown rice according to package instructions.
  2. 2
    Heat a nonstick frying pan on medium, coat with cooking spray and add chicken pieces.
  3. 3
    Cook until light brown, remove and set aside.
  4. 4
    Set aside frying pan (do not wash).
  5. 5
    Coat a microwave-safe bowl with nonstick cooking spray and add onion and garlic.
  6. 6
    Cover with plastic wrap and microwave on high for 3 minutes or until onions are soft.
  7. 7
    Puree onions and remaining ingredients (except bittersweet chocolate and cocoa powder) in a blender to a thick paste, then pour into same frying pan.
  8. 8
    Heat on low-medium and add cocoa powder and bittersweet chocolate.
  9. 9
    Simmer, stirring constantly for 5 minutes.
  10. 10
    Add chicken and stir, simmering 5 more minutes.
  11. 11
    To serve, divided rice evenly among 4 dinner plates and top with equal amount of chicken mole.
  12. 12
    Garnish with sesame seeds if desired.

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