Quick Chicken Mole with Carrots

Name: Quick Chicken Mole with Carrots
Ingredients: 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 2 Tbsp. ancho chile pepper powder; 2 Tbsp. creamy peanut butter; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 1/8 tsp. ground Mexican cinnamon (canela); 1 Tbsp. oil; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 lb. carrots, peeled, sliced (about 3 cups) King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped; 2 Tbsp. chopped fresh cilantro

12 ingredients

11 steps

Ingredients

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. ancho chile pepper powder
2 Tbsp. creamy peanut butter
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/8 tsp. ground Mexican cinnamon (canela)
1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1-1/2 lb. carrots, peeled, sliced (about 3 cups) King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. chopped fresh cilantro

Directions

1

Mix first 5 ingredients in medium bowl.
2

Heat oil in large skillet on medium-high heat.
3

Add chicken; cook 2 to 3 min.
4

on each side or until browned on both sides.
5

Add onions and garlic; cook 1 min.
6

Add broth mixture; cook on medium heat 15 min., stirring frequently.
7

Meanwhile, cook carrots in boiling water 15 min.
8

or until fork-tender.
9

Drain.
10

Add carrots to mixture in skillet; simmer on low heat 5 min., stirring to coat carrots with sauce.
11

Top with nuts and cilantro just before serving.