Pina Colada Pound Cake

Name: Pina Colada Pound Cake
Ingredients: 1 pkg. light yellow cake mix; 1 (4 serving size) pkg. instant coconut cream pudding mix; 1/2 c. water; 1/4 c. cooking oil; 4 eggs; 1 (6 oz.) can frozen pineapple juice concentrate; 1 small can crushed pineapple, drained; 1/2 c. frozen coconut, thawed; 1 1/2 c. sifted powdered sugar; 1 Tbsp. rum flavoring

10 ingredients

9 steps

Ingredients

1 pkg. light yellow cake mix
1 (4 serving size) pkg. instant coconut cream pudding mix
1/2 c. water
1/4 c. cooking oil
4 eggs
1 (6 oz.) can frozen pineapple juice concentrate
1 small can crushed pineapple, drained
1/2 c. frozen coconut, thawed
1 1/2 c. sifted powdered sugar
1 Tbsp. rum flavoring

Directions

1

Grease and flour 10-inch tube pan.
2

Set aside.
3

In a large mixer bowl, combine cake mix, pudding mix, water, oil, eggs and 1/3 cup pineapple juice.
4

Beat with electric mixer on low speed until combined.
5

Beat on medium for 2 minutes.
6

Add pineapple and coconut; stir by hand until blended.
7

Pour into pan.
8

Bake at 350° for 45 to 50 minutes, or until cake tests done.
9

Cool; remove from pan.