Quick Chicken Over Biscuit

4 ingredients
6 steps

Ingredients

  • 2 cans chunk chicken
  • 1 bag peas and carrots (frozen)
  • 1 can cream of chicken soup
  • 1 can Grand biscuits

Directions

  1. 1
    Place chicken, peas and carrots in pot.
  2. 2
    Add cream of chicken soup.
  3. 3
    Heat over low heat until bubbly.
  4. 4
    Bake Grand biscuits according to directions.
  5. 5
    Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
  6. 6
    Serves 4.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki butter and sugar snap peas seafood

NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk light tuna in oil

Spartan

A NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Stuffed Cabbage - Small Ones

12 ingredients

Brownies

6 ingredients

Nancy'S Turkey Salad

11 ingredients

Hamburg Soup

11 ingredients

Bean Salad

8 ingredients

Pot Roast

6 ingredients

Potato Soup

10 ingredients

English Toffee

6 ingredients

Shrimp Salad

12 ingredients

Pepper Relish

12 ingredients

Spanish-Style Pork Chops

8 ingredients

Apple Pie

8 ingredients