Quick Chicken Over Biscuit

4 ingredients
6 steps

Ingredients

  • 2 cans chunk chicken
  • 1 bag peas and carrots (frozen)
  • 1 can cream of chicken soup
  • 1 can Grand biscuits

Directions

  1. 1
    Place chicken, peas and carrots in pot.
  2. 2
    Add cream of chicken soup.
  3. 3
    Heat over low heat until bubbly.
  4. 4
    Bake Grand biscuits according to directions.
  5. 5
    Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
  6. 6
    Serves 4.

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