Irish Bangers

Name: Irish Bangers
Ingredients: 10 pounds fat pork butt (if lean, add 1 pound fat back); 2 teaspoons ground white pepper; 1 teaspoon ground ginger; 1 teaspoon sage; 1 teaspoon mace; 3 ounces salt; 6 ounces bread crumbs, plain; 2 cups ice water

8 ingredients

1 steps

Ingredients

10 pounds fat pork butt (if lean, add 1 pound fat back)
2 teaspoons ground white pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon mace
3 ounces salt
6 ounces bread crumbs, plain
2 cups ice water

Directions

1

Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.