Quick Chicken Pie

4 ingredients
2 steps

Ingredients

  • 2 cans chunky chicken with broth
  • 1 (10 oz.) pkg. frozen peas and carrots or 1 pkg. frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Mix and put into 9-inch pie crust. Put on top crust and add slits to top crust. Bake at 350° for 50 minutes.
  2. 2
    Increase to 400° for 5 minutes. If using mixed vegetables, increase to 400° for 10 minutes.

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