Quick Chicken Pot Pie

5 ingredients
1 steps

Ingredients

  • 2 frozen pie shells
  • 1 can white chicken meat
  • 1 can chicken noodle soup
  • 1 can cream of chicken soup
  • 1 can Veg-All

Directions

  1. 1
    Place one pie shell in bottom of casserole dish. Layer soups, vegetables and chicken. Place second pie shell on top and slit with knife several times. Bake at 350° for 30 to 40 minutes until golden and bubbly.

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