Quick Chicken Pot Pie
5 ingredients
1 steps
Ingredients
- 2 frozen pie shells
- 1 can white chicken meat
- 1 can chicken noodle soup
- 1 can cream of chicken soup
- 1 can Veg-All
Directions
-
1Place one pie shell in bottom of casserole dish. Layer soups, vegetables and chicken. Place second pie shell on top and slit with knife several times. Bake at 350° for 30 to 40 minutes until golden and bubbly.
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