"Quick" Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 2 (9-inch) deep dish pie crusts
  • 1 can potato soup or cream of chicken soup
  • 1 can mixed vegetables
  • 2 small cans chopped chicken

Directions

  1. 1
    Combine soup, vegetables and chicken together and pour into one of the pie crusts (uncooked).
  2. 2
    Dot with butter and sprinkle on a little black pepper.
  3. 3
    Take second pie crust and press out flat; place on top of pie for the cover.
  4. 4
    Slit a few places to let air out as it cooks.
  5. 5
    Cook until golden brown in a 350° oven.
  6. 6
    When done, brush with butter on top crust.

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