Lemon Chess Pie
8 ingredients
5 steps
Ingredients
- 2 c. white sugar
- 1 Tbsp. corn meal
- 1/4 c. melted butter
- juice of 1 lemon
- 1 Tbsp. flour
- 4 eggs
- 1/4 c. milk
- unbaked 9-inch pie crust
Directions
-
1Mix sugar, flour and corn meal together.
-
2Add eggs, butter, milk and lemon juice.
-
3Beat until smooth and well blended.
-
4Pour into crust.
-
5Bake at 350° for 45 minutes, or until firm and brown.
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