Quick Chicken Skillet

Directions

1. 1
   Cut chicken into finger size strips.
2. 2
   In electric skillet at 350°, melt butter.
3. 3
   Add cut up chicken; cook for 3 minutes, turning constantly.
4. 4
   Add cut up green pepper, celery, salt, water and juice from pineapple.
5. 5
   Cover; cook for 3 minutes.
6. 6
   Add tarragon, onion flakes, chicken broth and pineapple chunks.
7. 7
   Bring to boil, reduce heat, cover and cook for 4 minutes.
8. 8
   Add cold water to cornstarch to make a paste.
9. 9
   When 4 minutes cooking time is reached, add cornstarch gradually to thickness desired.
10. 10
    Add chopped pimento for color.
11. 11
    Serve over rice or noodles.