Quick Chicken Soup

Name: Quick Chicken Soup
Ingredients: 2 (14.5 ounce) cans chicken broth; 2 cups baby carrots; 1 onion, chopped; 1 clove garlic, minced; 1/8 teaspoon celery salt; 2 skinless, boneless chicken breast halves; 1 tablespoon chopped fresh cilantro (optional)

7 ingredients

3 steps

Ingredients

2 (14.5 ounce) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
1/8 teaspoon celery salt
2 skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro (optional)

Directions

1

Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
2

Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
3

Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.