Quick Chicken Spaghetti
8 ingredients
4 steps
Ingredients
- 2 (7 oz.) pkg. elbow spaghetti
- 2 medium onions
- 2 small green peppers
- 4 Tbsp. oleo
- 2 cans cream of chicken soup
- 1 (4 oz.) jar pimentos
- 2 (5 oz.) cans chicken
- 2 c. grated cheese
Directions
-
1Cook spaghetti until tender and drain.
-
2Saute the onion and green pepper in the margarine until it is browned.
-
3Combine spaghetti, onion mixture, soup, chicken, pimentos and 1 cup cheese. Pour into casserole dish and sprinkle with the other cup of cheese.
-
4Bake, uncovered, at 350° for 20 minutes.
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