Quick Chicken Spaghetti

8 ingredients
4 steps

Ingredients

  • 2 (7 oz.) pkg. elbow spaghetti
  • 2 medium onions
  • 2 small green peppers
  • 4 Tbsp. oleo
  • 2 cans cream of chicken soup
  • 1 (4 oz.) jar pimentos
  • 2 (5 oz.) cans chicken
  • 2 c. grated cheese

Directions

  1. 1
    Cook spaghetti until tender and drain.
  2. 2
    Saute the onion and green pepper in the margarine until it is browned.
  3. 3
    Combine spaghetti, onion mixture, soup, chicken, pimentos and 1 cup cheese. Pour into casserole dish and sprinkle with the other cup of cheese.
  4. 4
    Bake, uncovered, at 350° for 20 minutes.

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