Quick Chicken Spaghetti

Name: Quick Chicken Spaghetti
Ingredients: 1 (7 oz.) pkg. short cut spaghetti; 1 medium onion, chopped; 1 small green pepper, chopped; 3 Tbsp. butter; 1 (10 1/2 oz.) can cream of chicken soup; 1 (2 oz.) jar pimentos, chopped; 1 (5 oz.) can chicken; 1 c. grated Cheddar cheese

8 ingredients

6 steps

Ingredients

1 (7 oz.) pkg. short cut spaghetti
1 medium onion, chopped
1 small green pepper, chopped
3 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
1 (2 oz.) jar pimentos, chopped
1 (5 oz.) can chicken
1 c. grated Cheddar cheese

Directions

1

Cook spaghetti in boiling salted water until tender; drain. Saute onion and green pepper in butter until tender.
2

Combine spaghetti, onion and pepper mixture, soup, pimentos, chicken and 1/2 of the cheese.
3

Pour into 2-quart casserole.
4

Sprinkle with remaining cheese.
5

Bake uncovered in 350° oven for about 20 minutes.
6

Yields 6 servings.