Quick Chicken Supreme

Directions

1. 1
   Brown unfloured chicken in melted butter in Dutch oven or deep frying pan.
2. 2
   Remove chicken to plate.
3. 3
   Stir pepper and olives in drippings.
4. 4
   coat well.
5. 5
   Add soup and water; mix.
6. 6
   Put chicken back in and simmer until tender, approximately 30 minutes.
7. 7
   Boil 4 to 6 servings vermicelli; drain and rinse.
8. 8
   Put noodles in large dish and pour on chicken mixture.
9. 9
   Top with 1 cup grated cheese.
10. 10
    Place in 350° oven until cheese melts.