Quick Chickpea Curry

Name: Quick Chickpea Curry
Ingredients: Olive Oil, As Needed; 2 Red Onions, Sliced In Half Moons; 3 teaspoons Curry Powder; 400 grams Canned Tomatoes; 400 grams Cooked Chickpeas; Salt And Pepper, to taste; Baby Spinach, To Serve

7 ingredients

7 steps

Ingredients

Olive Oil, As Needed
2 Red Onions, Sliced In Half Moons
3 teaspoons Curry Powder
400 grams Canned Tomatoes
400 grams Cooked Chickpeas
Salt And Pepper, to taste
Baby Spinach, To Serve

Directions

1

Heat a little olive oil in a medium saucepan on a medium heat.
2

Add onions, cover and cook until onion is soft but not browned, about 10 minutes, stirring occasionally.
3

Add curry powder and cook for about 30 seconds.
4

Add tomatoes and chickpeas.
5

Simmer covered for 510 minutes or until everything is piping hot.
6

Taste and season with salt, pepper and extra curry powder if needed.
7

Serve on a bed of baby spinach.