Quick Chickpea Tagine

Ingredients

• 100 ml olive oil
• 1 onion, chopped
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 (400 g) can chickpeas
• 100 g pitted green olives
• 1 bunch coriander, leaves and stems separated
• 2 preserved lemons, quartered, available from specialist stores
• 125 ml white wine
• 200 ml vegetable stock
• 1 teaspoon cumin seed, toasted
• 1 (4 cm) cinnamon sticks
• 3 red chilies, chopped
• 6 garlic cloves, chopped
• 1 -2 tablespoon olive oil
• 12 lemon, juice of