Quick Chiffon Cups (Or Pie)

Directions

1. 1
   Pour yogurt Into medium mixing bowl.
2. 2
   Stir gelatin into yogurt allowing it to sit a few minutes to dissolve.
3. 3
   Add thawed whipped topping and fold in carefully.
4. 4
   Be sure to scrap sides and bottom well.
5. 5
   (I find a rubber spatula works best.
6. 6
   ).
7. 7
   Divide equally between six dessert cups.
8. 8
   Cover with plastic wrap and refrigerate overnight.
9. 9
   It can be eaten sooner but the texture is firmer if it sets overnight.
10. 10
    NOTE: This can also be poured into a graham cracker crust for a chiffon style pie.