Rumaki

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Slice the water chestnuts and bacon in half.
3. 3
   Layer one water chestnut half and one pineapple chunk atop each bacon.
4. 4
   Wrap bacon slices around water chestnut and pineapple; secure with toothpicks.
5. 5
   Place on broiler rack, allowing fat to drain while baking.
6. 6
   Bake for 40 minutes.
7. 7
   Turn each piece and bake an additional 20 minutes or until crispy.
8. 8
   Remove from oven.
9. 9
   Dip each piece in the chutney.
10. 10
    Reserved pineapple juice may be used to thin chutney.
11. 11
    Place all pieces on a well-greased baking sheet and bake an additional 20 to 30 minutes.
12. 12
    Note: Can freeze after first baking.
13. 13
    Freezes well up to 2 months.
14. 14
    Thaw before dipping in chutney.
15. 15
    Proceed with final baking of 20 to 30 minutes at 350 degrees.