Quick Chili

Name: Quick Chili
Ingredients: 2 c. (8 oz.) shredded Cheddar cheese; 1 1/2 lb. ground beef; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1 (10 3/4 oz.) can tomato soup, undiluted; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1 (16 oz.) can kidney beans, undrained; 1/2 tsp. garlic powder; 1 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

5 steps

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
1 1/2 lb. ground beef
1 medium onion, chopped
1/2 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup, undiluted
1 (16 oz.) can whole tomatoes, undrained and chopped
1 (16 oz.) can kidney beans, undrained
1/2 tsp. garlic powder
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper

Directions

1

Combine ground beef, onion and green pepper in Dutch oven. Cook over medium heat until beef is brown, stirring to crumble meat.
2

Drain!
3

Add soup, tomatoes, beans, chili powder, salt, pepper and garlic powder.
4

Stir well. Cover, reduce heat and simmer 1 hour, stirring occasionally.
5

Sprinkle each serving with Cheddar cheese.