Quick Chili

3 ingredients
5 steps

Ingredients

  • 8 oz. ground beef
  • 1 (16 oz.) jar hot or medium spicy thick and chunky salsa
  • 1 (15 oz.) can pinto beans, rinsed and drained

Directions

  1. 1
    Brown meat over medium-high heat about 5 minutes, stirring to break up chunks.
  2. 2
    Drain off fat.
  3. 3
    Stir in salsa and beans.
  4. 4
    Bring to a simmer; cover and cook 25 to 30 minutes, stirring often, until flavors are blended.
  5. 5
    Makes 3 cups.

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