Quick Chili

Directions

1. 1
   Brown meat over medium-high heat about 5 minutes, stirring to break up chunks.
2. 2
   Drain off fat.
3. 3
   Stir in salsa and beans.
4. 4
   Bring to a simmer; cover and cook 25 to 30 minutes, stirring often, until flavors are blended.
5. 5
   Makes 3 cups.