Quick Chili Con Queso

4 ingredients
4 steps

Ingredients

  • 1 (2 lb.) loaf Velveeta cheese, diced
  • 1/4 c. milk
  • 1 jar chunky salsa or 1 can diced tomatoes with green chilies
  • 1 pkg. tortilla chips

Directions

  1. 1
    Melt cheese with the milk in a microwave bowl in the microwave until the cheese melts, stirring occasionally.
  2. 2
    After the cheese is melted, stir in the salsa or the tomatoes and chilies; mix well.
  3. 3
    Heat in microwave again, if necessary.
  4. 4
    Serve with tortilla chips.

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