Quick Chocolate Cake
7 ingredients
5 steps
Ingredients
- 8 oz. flour
- 6 oz. sugar
- 6 oz. margarine or butter
- 2 oz. cocoa
- 4 eggs
- 1/2 Tbsp. baking powder
- milk (have a liter on hand)
Directions
-
1Put all of the ingredients into a bowl.
-
2Whisk with an electric beater.
-
3Add milk a little at a time until the mixture is smooth and creamy.
-
4Pour mixture in greased cake tins.
-
5Bake at 180°C for 30 minutes or until done.
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