Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
3. 3
   Arrange pineapple slices on sugar.
4. 4
   Put cherry halves in center of each slice.
5. 5
   Prepare cake as directed on package.
6. 6
   Turn batter over fruit and spread evenly. Bake 43 to 48 minutes.
7. 7
   Let stand 5 minutes.
8. 8
   Loosen from pan upside down on platter.