Quick Chocolate Frosting

4 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. cocoa
  • 1 stick oleo or margarine
  • 1/2 c. milk

Directions

  1. 1
    Bring to a boil after sugar dissolves; boil for 2 minutes.
  2. 2
    Add 1 teaspoon of vanilla and beat until ready to spread.
  3. 3
    Frosts 2 layers or one 9 x 13-inch cake.

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