Quick Chocolate Mousse

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate bits
  • 2 eggs
  • 2 to 3 Tbsp. hot, strong coffee
  • 3 Tbsp. rum or orange liqueur
  • 3/4 c. boiling milk

Directions

  1. 1
    Put everything in the blender and blend at high speed for 2 minutes.
  2. 2
    Pour into 4 individual ramekins.
  3. 3
    Chill for 8 hours or overnight.

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