Quick Chocolate Syrup Cake

6 ingredients
6 steps

Ingredients

  • 1 stick margarine or butter
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 4 eggs
  • 1 (1 lb.) can chocolate syrup

Directions

  1. 1
    Cream butter or margarine and sugar.
  2. 2
    Add remaining ingredients and beat until well blended.
  3. 3
    Pour batter into greased and floured pan 11 x 7 x 2-inches.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Serve with whipped cream or ice cream.
  6. 6
    Yields 12 servings.

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