Pulled Pork

Directions

1. 1
   Preheat the oven or smoker to 225 degrees F.
2. 2
   Score the fat cap of the butt, cutting through the fat only and not into the meat.
3. 3
   Rub liberally with the seasoning rub.
4. 4
   Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.
5. 5
   If you wish to use the meat later, wrap the butt in double foil to retain the juices and refrigerate or freeze.
6. 6
   If you are using the meat immediately, remove the bone by twisting it, it should easily come out.
7. 7
   Then slice it or use 2 forks to shred the meat apart.
8. 8
   To serve, use a 4-ounce portion of meat on a bun and top with BBQ sauce.
9. 9
   For North Carolina style add 2 tablespoons of coleslaw.
10. 10
    Savor and enjoy!