Quick Chorizo

Name: Quick Chorizo
Ingredients: 1 small onion, diced; 1 lb ground pork or 1 lb pork sausage; salt, to taste; black pepper, to taste; 2 tablespoons paprika; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons red wine vinegar; 4 garlic cloves, minced

11 ingredients

6 steps

Ingredients

1 small onion, diced
1 lb ground pork or 1 lb pork sausage
salt, to taste
black pepper, to taste
2 tablespoons paprika
1 tablespoon granulated garlic
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons red wine vinegar
4 garlic cloves, minced

Directions

1

Dice the onion small to fine.
2

In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
3

Add the garlic and sweat for 1 minute.
4

Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
5

Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
6

Add the red wine vinegar and stir well. Cook for another 2-3 minutes.