Quick Chuck Roast

4 ingredients
4 steps

Ingredients

  • 4 lb. chuck roast
  • 1/4 c. A.1. sauce
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place roast in the center of a large piece of heavy-duty aluminum foil in
  2. 2
    a roasting pan.
  3. 3
    Brush meat with the A.1. sauce.
  4. 4
    Sprinkle with soup mix. Spread with the soup. Wrap loosely in foil and bake in a preheated oven at 350° for 3 hours or until tender.

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