Chicken-Treat

Name: Chicken-Treat
Ingredients: 1 small onion, chopped; 1 minced garlic clove; 2 tsp. salad oil; 4 c. torn spinach leaves; salt and pepper to taste; 2 whole chicken breasts, boned, skinned and halved; 2 oz. Lorraine cheese; 1 (4 oz.) jar pimento, drained; 1/2 c. chicken broth

9 ingredients

12 steps

Ingredients

1 small onion, chopped
1 minced garlic clove
2 tsp. salad oil
4 c. torn spinach leaves
salt and pepper to taste
2 whole chicken breasts, boned, skinned and halved
2 oz. Lorraine cheese
1 (4 oz.) jar pimento, drained
1/2 c. chicken broth

Directions

1

Saute onion and garlic in oil until tender.
2

Add spinach, cover and cook until wilted.
3

Add salt and pepper.
4

Preheat oven to 375°.
5

With chicken, smooth side down, pound lightly to 1/4-inch thickness.
6

Place 1/4 of cheese, 1/2-inch wide strip of pimento and 1/4 mixture of spinach on each breast half.
7

Roll each half lengthwise.
8

Place in baking dish with 1/4 cup broth.
9

Cover and bake 20 minutes.
10

Puree remaining pimiento with 1/4 cup broth.
11

Spoon over chicken before serving.
12

Makes 4 servings. Contains 256 calories.