Quick Chunky Ham Stew

9 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 4 cups chicken broth
  • 2 cups cooked ham, cut into 1/2 cubes
  • 1 tablespoon Mrs. Dash seasoning mix, original blend
  • 1 cup frozen peas
  • 1/2 cup water
  • 2 tablespoons cornstarch

Directions

  1. 1
    Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
  2. 2
    Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
  3. 3
    Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.

Products Matching These Ingredients

More Recipes to Try