Quick Chunky Ham Stew
9 ingredients
3 steps
Ingredients
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 4 cups chicken broth
- 2 cups cooked ham, cut into 1/2 cubes
- 1 tablespoon Mrs. Dash seasoning mix, original blend
- 1 cup frozen peas
- 1/2 cup water
- 2 tablespoons cornstarch
Directions
-
1Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
-
2Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
-
3Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.
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