Lemon Whippersnaps

5 ingredients
11 steps

Ingredients

  • 1 box lemon cake mix with pudding
  • 2 c. whipped topping
  • 1 egg, beaten
  • 1 tsp. grated lemon rind
  • 1/2 c. 10x sugar

Directions

  1. 1
    Combine
  2. 2
    cake mix, whipped topping, egg, and lemon rind. Mix well.
  3. 3
    Drop
  4. 4
    by
  5. 5
    teaspoonfuls
  6. 6
    on
  7. 7
    10x
  8. 8
    sugar.
  9. 9
    Place 1 1/2 inches apart on lightly greased cookie sheet.
  10. 10
    Bake at 350° for 10 to 12 minutes.
  11. 11
    Remove from sheet immediately.

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