Refrigerated Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and Crisco.
2. 2
   Stir until Crisco is dissolved and cool mixture to lukewarm.
3. 3
   Add yeast which has been dissolved in lukewarm water.
4. 4
   Add egg; mix well.
5. 5
   Stir in flour to make a soft dough.
6. 6
   Place in refrigerator.
7. 7
   Use as needed.
8. 8
   Form into rolls and let rise.
9. 9
   Bake for 30 minutes at 350°.