Quick Cilantro Chicken

Name: Quick Cilantro Chicken
Ingredients: 1 1/2 pounds boneless, skinless chicken breast tenders or 4 chicken breast halves; 8 cloves garlic, minced; 2 tablespoons extra virgin olive oil, preferably Spanish; 1 1/2 teaspoons Dijon mustard; 1/4 cup coarsely chopped cilantro; 4 lime wedges, for garnish (optional)

6 ingredients

6 steps

Ingredients

1 1/2 pounds boneless, skinless chicken breast tenders or 4 chicken breast halves
8 cloves garlic, minced
2 tablespoons extra virgin olive oil, preferably Spanish
1 1/2 teaspoons Dijon mustard
1/4 cup coarsely chopped cilantro
4 lime wedges, for garnish (optional)

Directions

1

Rinse the chicken breasts and pat dry.
2

Combine the garlic, oil, mustard, and cilantro (see Notes).
3

Generously coat the chicken pieces.
4

Preheat the grill, stovetop grill, or a heavy, seasoned skillet.
5

Add the chicken and cook for 3 to 4 minutes per side, turning only once, when the chicken starts to curl at the edges and feels firm to the touch.
6

Serve garnished with a lime wedge, if desired.