Quick Cinnamon Nut Coffee Cake

Directions

1. 1
   Melt margarine in small pan over low heat.
2. 2
   Measure and mix sugar and cinnamon in small bowl.
3. 3
   Remove margarine from heat. Dip biscuits, one at a time, in margarine.
4. 4
   Then roll in cinnamon and sugar mixture.
5. 5
   Place in tube pan overlapping biscuits in a circle.
6. 6
   Sprinkle with nuts and remaining sugar and cinnamon. Bake at 450° for 10 to 12 minutes.