Vienna Nut Torte

7 ingredients
4 steps

Ingredients

  • 6 eggs, separated
  • 1 egg
  • 3/4 c. sugar
  • 2 c. ground almonds or walnuts
  • 1/3 c. dry bread crumbs
  • 2 Tbsp. instant tea powder
  • 4 c. sweetened whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Beat egg yolks and 1 egg until colored and light.
  3. 3
    Beat in 1/2 cup sugar.
  4. 4
    Add 1 cup nuts, bread crumbs and tea powder.

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