Quick Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add cake mix; blend.
3. 3
   Work in the flour until soft dough.
4. 4
   Let rise until double.
5. 5
   Roll out into a circle with rolling pin dusted with flour on a surface dusted with flour.
6. 6
   Sprinkle with cinnamon, melted oleo, sugar or chopped nuts, as desired.
7. 7
   Roll up the circle of dough, pinching together at ends.
8. 8
   Cut into 1-inch pieces with knife and place in greased pan.
9. 9
   Brush with melted oleo.
10. 10
    Let rise until double.
11. 11
    Bake at 400° for 8 to 10 minutes.
12. 12
    Ice with powdered sugar icing made with powdered sugar thinned with milk and vanilla.