Chocolate's Candy Clusters

6 ingredients
8 steps

Ingredients

  • 8 ounces white chocolate, baking bark chopped
  • 1 cup milk chocolate chips
  • 1 cup semi- sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 12 cups cocktail peanuts
  • 1 12 cups small pretzels, broken into pieces

Directions

  1. 1
    In a large pot add the chocolate bark and morsels.
  2. 2
    Place on burner and heat on medium to low and let melt, stirring til smooth.
  3. 3
    Remove from heat and add peanuts and pretzels.
  4. 4
    Stir well to combine in chocolate.
  5. 5
    Drop by spoonfuls on to wax paper lined baking sheet.
  6. 6
    Chill in fridge til firm.
  7. 7
    Store in a air tight container.
  8. 8
    NOTE: Yielding size depends on big of spoonfuls you use.

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