Chocolate's Candy Clusters
6 ingredients
8 steps
Ingredients
- 8 ounces white chocolate, baking bark chopped
- 1 cup milk chocolate chips
- 1 cup semi- sweet chocolate chips
- 1 cup white chocolate chips
- 1 12 cups cocktail peanuts
- 1 12 cups small pretzels, broken into pieces
Directions
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1In a large pot add the chocolate bark and morsels.
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2Place on burner and heat on medium to low and let melt, stirring til smooth.
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3Remove from heat and add peanuts and pretzels.
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4Stir well to combine in chocolate.
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5Drop by spoonfuls on to wax paper lined baking sheet.
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6Chill in fridge til firm.
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7Store in a air tight container.
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8NOTE: Yielding size depends on big of spoonfuls you use.
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