Quick Clam Chowder

Name: Quick Clam Chowder
Ingredients: 1 (50 oz.) can chopped clams; 1 (50 oz.) can cream of potato soup; 12 strips bacon, diced; 1 large onion, diced; 1 tsp. thyme; 1 Tbsp. black pepper; 1 Tbsp. Old Bay seasoning; 4 small cans evaporated milk

8 ingredients

6 steps

Ingredients

1 (50 oz.) can chopped clams
1 (50 oz.) can cream of potato soup
12 strips bacon, diced
1 large onion, diced
1 tsp. thyme
1 Tbsp. black pepper
1 Tbsp. Old Bay seasoning
4 small cans evaporated milk

Directions

1

Cook bacon until crisp. Add onion and cook until done.
2

Drain juice from clams and simmer juice in pan with onion and bacon.
3

In a large pot, add clams, potato soup and evaporated milk.
4

Add bacon-onion and juice mixture. Stir in thyme, pepper and Old Bay seasoning.
5

Mix and heat.
6

Don't boil.